I've never kept pasta like spaghetti or linguine overnight, because I was always afraid that the texture will be really weird. However, I have been seriously considering making one pot pasta lately because it looks so easy and convenient. I live alone though, so I will definitely have leftovers. How do you keep/reheat pasta? Does it even keep well at all, and for how long?Thank you! via /r/recipes https://ift.tt/2zuCGTP
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