https://i.redd.it/kcjpfej0tg021.jpgRecipe:Prep Time: 30 minutesCook Time: 5 minutesTotal Time: 35 minutesYield: 98%Serving Size: 4Calories per serving: 166IngredientsRoasted Red bell pepper - 3/4 cupRoasted Chickpeas- 1 cupLime juice- 4 teaspoonsRoasted Garlic- 1.5 teaspoonsSpice Mix- 1.5 teaspoons (Make the spice mix by blending 1 teaspoon caraway and 1.5 teaspoons coriander seeds)Rice Wine Vinegar or Regular Vinegar- 1/2 teaspoonRock salt- 1/2 teaspoon or to tasteRed Chili (minced)-1Pomegranate Arils -1 tablespoon (optional)Extra Virgin Olive oil-1 tablespoonWater- As requiredInstructionsBring all roasted ingredients to room temperatureBlend all ingredients except oil in a high power blender till a grainy consistency.You might need to add some water to the mixture and scrape down the sides.If you like your hummus smooth then you could blend it longer to a smooth paste. The texture would not make any difference to tasteAdd half a teaspoon oil to the blended mixture and pulse for 2 secsDrizzle the remaining oil on the hummus and serve with a side of crackers or veggies like celery or carrotsNotesThe pomegranate arils impart slight sharp flavour to the hummus which some may not like so feel free to omit it from the recipe via /r/recipes https://ift.tt/2BvcVUu
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