Hello all,I had pheasant some time ago for the first time and it was awesome.Now I want to recreate it for some friends but I want to make as special as I had. The pheasant I had was not baked but prepared in a big green egg. Because of this the meat was still completly red but buttery soft.Is it possible to make this at home in a conventional oven? If so, does someone have some tips for me? via /r/recipes https://ift.tt/2znX5Kd
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