In childhood I terribly disliked cheesecakes. Actually, I did not like everything connected with cottage cheese. A few years ago I imposed my love for cottage cheese, but only recently I started cooking cheesecakes. But because of my fastidiousness towards them, I still can’t achieve that perfect consistency, I don’t really like the shape (I make lush - seem too heavy, thin - cottage ones). Today is the very day when we got very tasty cheesecakes, but not really lush ones. I wanted to achieve maximum of lush, of course, but having tasted them, I immediately abandoned this idea! The form you know is not the main thing. They turned out incredibly tasty for me, and I decided to share the recipe with you.Cottage cheese - 475 gEggs - 2 pcsSugar - 2 tbspFlour - 5-6 tbspRaisins - to tasteSugar powder - to tasteFull recipe via /r/recipes https://ift.tt/2P5lkl9
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