Churro CupcakesMy wife recently baked these incredible cupcakes for my nephew's birthday party, and they were a HUGE hit. She recently started putting her best recipes on her blog, but she's still hesitant to share, so I figured I'd share it for her!Check out her blog for more pics and details on the recipe: http://thehomecookbook.com/2018/11/27/churro-cupcakes/Churro CupcakesIngredientsCupcakes:3 ⅓ cups flour2 cups sugar2 tsp. Baking powder½ tsp. Baking soda½ tsp. Salt1 cup oil1 cup sour cream room temperature1 cup whole milk room temperature4 eggs room temperature1 T. Vanilla extract5 T. butter meltedFrosting:3 sticks butter softened6 cups powdered sugar2 T. whole milk room temperature2 tsp. Vanilla extractCinnamon Sugar:½ cup sugar1½ T. Cinnamon ground½ stick butter meltedInstructionsCupcakes:Preheat oven to 350*F and fill cupcake pans with paper liners.In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.In a separate bowl or large glass measuring cup, mix oil, sour cream, milk, eggs, and vanilla.Pour wet ingredients into dry and whisk until just combined.Slowly pour in butter while whisking until completely smooth.Fill liners about ⅔ full.Bake in preheated oven for 16-18 minutes or until a toothpick inserted into the center comes out clean.Cinnamon Sugar:Mix the sugar and cinnamon while the cupcakes cool to room temperature.Dip the tops in melted butter and sprinkle with cinnamon sugar.Frosting:Using a stand mixer or beaters, cream butter and sugar until light and fluffy, about 3 minutes on low speed.Add milk and vanilla then beat for another minute.Pipe frosting onto cupcakes and sprinkle remaining cinnamon sugar on top. via /r/recipes https://ift.tt/2RmD7qb
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